This is a tangy tasty dish for people who love chaats. Had this at my friend Durga’s house and the taste still lingers…

Ingredients:
1 Totapuri mango cut into 1cm cubes
6 Babycorns
1 tbsp lime juice
3 green chillies
Salt to taste

Method:
Grind the green chillies to a dry paste. Fry the babycorns on flame with the skin till cooked on all sides. Peel off the skin and slice them into thin round slices. Take the sliced mangoes in a bowl, add the babycorn slices, green chilli paste, lime juice, salt and mix well. And the tangy mouth watering chaat is ready!

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