This peanut chutney is prepared with curd. It goes very well with Sabudana Vada. The combination of the vada and this chutney is one of the tastiest I have eaten.

Ingredients:
½ cup Roasted Peanuts
3 green chillies
2 tbsp Coriander leaves
½ tsp cumin seeds
1 cup yogurt (curd)
Salt to taste
Sugar to taste

Method:
Grind the roasted peanuts to a coarse powder. Grind the green chillies, cumin seeds and coriander leaves to a paste.

In a bowl, mix the ground paste, the peanut powder, salt, sugar and curd. Mix well.

Serve with hot Sabudana Vada!! :)

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