For Foodies

Chakli or Chaakli is one of my all time favorite snack.  We do prepare some munchies and sweets for Diwali called Diwali Khaan in Konkani :).

I love every version of chakli like raagi or rice or moong dal :). The traditional chakli requires some effort in terms of pre-preparation. I was looking for a more instant version which would not need as much time and still taste yummy. I found the match on Aayi’s Recipes. The end result was simply amazing and loved by everyone at home and relatives. The credit goes to Aayi’s Recipes for this. Below is the recipe along with my tweaks for everyone to try!

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Popularity: 35% [?]

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Popularity: 3% [?]

Misal Pav is one of the most common street food in Maharahstra. I had heard a lot about the tasty misal pav from T. One weekend I decided to give it a shot. The dish came out very well and it is quite filling. I am not sure if it tasted like the original misal pav, but it did taste wonderful.

I have used only matki and moong in this dish. You could also add sprouted musoor as mentioned here. [Read the rest of this entry...]

Popularity: 93% [?]

I have posted quite a few rice dishes which would go very well with this raitha. Whenever we make a pulao or biryani at home, without raitha it kind of feels incomplete. So here it is.. the famous onion tomato raitha my way!

For this raitha, you could add a south indian touch by adding a tempering of mustard seeds. [Read the rest of this entry...]

Popularity: 16% [?]