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Mridula’s Foodlog…

Entries for the ‘Dosas’ Category

Masala Dosa

Masala Dosa is on almost everyone’s favorite list. The masala dosa that my mom prepares… my mouth is already watering! I have eaten this since childhood and loved it every single time. I like dosa only if it is accompanied by a great curry or side dish or chutney. The sides has to overpower the [...]

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Dosa with coconut/(soye polo or pan polo or neer dosa)

This dish is one of the simplest to make and nice to eat :). The coconut is optional in this dosa. Adding coconut makes the dosa softer. If you like them crisp like I do, do not add coconut. This dish is famous as soye polo in north canara and neer dosa in south canara.
My [...]

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Plain Dosa(Udadaa Polo)

Plain dosa is very simple to make and very helpful for people like me who have to rush to office in the morning for meetings or work.
Ingredients:
1 cup Urad daal (white lentils)
2 cups dosa rice (or any white rice)
½ tsp Methi (fenugreek seeds)
Salt to taste
Oil for frying
Method:
The quantity of rice is 2 cups here if you are [...]

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