Another of the Diwali khaan :). My mom prepares chiroti and T loves eating them, it being his favorite. I am not sure what this is called in other languages. We call this sweet Chiroti at home and I will keep it that way!
Basundi serves as a dessert. Very simple to make with very few ingredients.
The other day while I was boiling milk, the flame was low and I forgot to take a look. The milk kept boiling and got reduced to about half. I did not feel like wasting it and then the thought of Basundi struck. [...]
Today is Sankashta Hara Chaturthi and the icing on the cake is that its Angaraki too. Angaraki is when the Chaturthi comes on a Tuesday and is considered very auspicious. We fast the whole day, and the dinner is served only after moonrise. We prepare dishes to offer Lord Ganapati. One such dish is Modak [...]
