Bumped into this recipe on master Chef Sanjeev Kapoor’s website. I was browsing through the website for some simple rice dish which would go with the hyderabadi Mirchi ka Salan when I saw this one. I instantly took a liking to this one. This dish is a non spicy one with the original recipe not [...]
Here is a Sanjeev Kapoor recipe for chicken pulao. It is a simple recipe and does not require the usual coriander, mint leaves and can be prepared in a hurry with the ingredients at home. Tastes as delicious as a biryani if not better :).
Ingredients:
600 gm chicken (with or without bone)
2 cups basmati rice
1 tsp [...]
A quickie vegetable pulao. Like other quick dishes, veg pulao is made in so many ways. I find the following one the easiest.
Ingredients:
1½ cups of Basmati Rice
1 tsp cumin seeds
2 tbsp cashewnuts (optional)
5-6 cloves
2″ piece cinnamon
2 bay leaves
3-4 green cardamoms
3-4 green chillies or to taste
2 tbsp grated ginger
1½ cups of mixed vegetables (carrot, beans, peas, [...]
Shahi jeera pulao is a mildly flavored rice which goes well with rich/creamy gravies like shahi paneer or kashmiri dum aloo or more such dishes. Easy to prepare, delicious to eat!
Ingredients:
2 cups basmati rice
1 tsp shahi jeera (black cumin or caraway seeds)
2 tsp sugar
3-4 green chillies
1 heaped tbsp chopped mint leaves
1 heaped tbsp chopped coriander leaves
1½ [...]
