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Mridula’s Foodlog…

Entries for the ‘Chaats’ Category

Misal Pav

Misal Pav is one of the most common street food in Maharahstra. I had heard a lot about the tasty misal pav from T. One weekend I decided to give it a shot. The dish came out very well and it is quite filling. I am not sure if it tasted like the original misal [...]

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Aloo Tikki

The street food is such an integral part of our lives. Be it bunking college to go and have chaats at a nearby stall or going for a stroll in the evening to have a gol gappa. One such integral part of street food is the aloo tikki.
Aloo tikki can be had by itself with [...]

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Sweet Chutney

This sweet chutney is used in preparing chaats like sev puri, bhel puri, etc.. I had been trying to get this chutney right from a long time and finally succeeded. This chutney is the key to the perfect chaat.
While preparing this chutney I did not use dates. That is the reason I have mentioned it as [...]

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Totapuri mango and babycorn chaat

This is a tangy tasty dish for people who love chaats. Had this at my friend Durga’s house and the taste still lingers…
Ingredients:
1 Totapuri mango cut into 1cm cubes
6 Babycorns
1 tbsp lime juice
3 green chillies
Salt to taste
Method:
Grind the green chillies to a dry paste. Fry the babycorns on flame with the skin till cooked on [...]

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