Egg bhurji by itself tastes so good. In the form of sandwich it tastes even better. I prepare this for breakfast during weekends. This dish is quite filling and a late lunch will not be a problem. This can make a good snack for children in the lunch box.

Ingredients:
A big bowl of egg bhurji
12 bread slices
Butter

Method:
For the recipe of egg bhurji, visit the recipe here.

Heat the sandwich maker. While the sandwich maker heats up, apply butter to both sides of the bread. Spread a layer of the egg bhurji on one bread slice. Place another slice of bread on the top. If you find the sandwich too thin, repeat the procedure to add a third slice of bread. Now place the sandwich in the sandwich maker to grill it.

If you don’t like it grilled or do not have the sandwich maker, there are two options. You can either eat it plain or fry the slice of bread on  both sides on the tava first and then spread the egg bhurji.

Either way serve hot with tea! Enjoy!

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