This peanut chutney is prepared with curd. It goes very well with Sabudana Vada. The combination of the vada and this chutney is one of the tastiest I have eaten.
Ingredients:
½ cup Roasted Peanuts
3 green chillies
2 tbsp Coriander leaves
½ tsp cumin seeds
1 cup yogurt (curd)
Salt to taste
Sugar to taste
Method:
Grind the roasted peanuts to a coarse powder. [...]
Today is Sankashta Chaturthi and time to fast too. On this day a lot of people fast in various ways. In Maharashtra, most people eat dishes made out of Sabudana (Sago). Sabudana can be used to prepare khichdi, vada, etc.
I am posting this recipe of Sabudana Vada today. This is the first dish that I [...]
Egg bhurji by itself tastes so good. In the form of sandwich it tastes even better. I prepare this for breakfast during weekends. This dish is quite filling and a late lunch will not be a problem. This can make a good snack for children in the lunch box.
Ingredients:
A big bowl of egg bhurji
12 bread [...]
Aloo methi is one of the best dishes that can be made out of methi. It makes a nice dish to have with rotis/chapati. This was one of the dishes my mom prepared to make sure I ate methi.
Ingredients:
2 medium sized potatoes peeled and cubed
2 cups fenugreek leaves(methi) washed and chopped
1 medium size onion finely [...]
